Tiramisu Cheese Pie - Kraft Recipes Top
Comida Kraft
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Tiramisu Cheese Pie

Prep Time
Total Time

8 servings

Cream-cheesy like a cheesecake and yummy with coffee and ladyfingers like a tiramisu, this easy and elegant pie is ready for the oven in just 15 minutes.

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What You Need

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Make It

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  • Preheat oven to 350°F. Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting as necessary for ladyfingers to evenly line pie plate. Brush ladyfingers with 1/4 cup of the coffee.
  • Beat cream cheese and sugar in large bowl with electric mixer set on medium speed until well blended. Add eggs and remaining 1/4 cup coffee; mix until well blended. Pour into prepared ladyfinger crust.
  • Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate several hours or overnight. Store leftover pie in refrigerator.

Special Equipment Needed


You'll know it's a special occasion when you serve up a slice of this elegant pie.

Special Extra

Press unsweetened cocoa through sieve over cooled pie just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 22g
Saturated fat 13g
Cholesterol 150mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made thie wonderful recipe for one of my gals at work for her birthday. I made thie wonderful recipe for one of my gals at work for her birthday. It was so delicious. The coffee really gives it wonderful flavor. To dress it up a little I added lite whipped topping ( cool whip) , then sprinkled the cocoa, and topped it off with slivered almonds. Very classy looking and tasting.
Date published: 2003-03-26
Rated 3 out of 5 by from Turned out ok, not as good as I thought it would. Turned out ok, not as good as I thought it would. Very good texture.
Date published: 2006-04-18
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