Desserts

Tiramisu Cheese Pie

photo by:

kraft

Easy, pretty and delicious! I used Philadelphia light cream cheese & I made this in an 8x8 square pan only lining the bottom with ladyfingers. It turned out perfectly. T...read more

posted by

PRINCESS627

on 7/16/2004

time

prep:

15 min

total:

3 hr 55 min

servings

total:

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What You Need

pkg. (3 oz.) soft ladyfingers, split

1/2

cup cold brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

eggs

Make It

PREHEAT oven to 350°F. Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting as necessary for ladyfingers to evenly line pie plate. Brush ladyfingers with 1/4 cup of the coffee.

BEAT cream cheese and sugar in large bowl with electric mixer set on medium speed until well blended. Add eggs and remaining 1/4 cup coffee; mix until well blended. Pour into prepared ladyfinger crust.

BAKE 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate several hours or overnight. Store leftover pie in refrigerator.