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Tiramisu Cheese Pie

Tiramisu Cheese Pie recipe
photo by:kraft
Cream-cheesy like a cheesecake and yummy with coffee and ladyfingers like a tiramisu, this easy and elegant pie is ready for the oven in just 15 minutes.
15 min
3 hr 55 min
8 servings
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What You Need

pkg.  (3 oz.) soft ladyfingers, split
cup  cold brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, divided
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar

Make It

PREHEAT oven to 350°F. Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting as necessary for ladyfingers to evenly line pie plate. Brush ladyfingers with 1/4 cup of the coffee.

BEAT cream cheese and sugar in large bowl with electric mixer set on medium speed until well blended. Add eggs and remaining 1/4 cup coffee; mix until well blended. Pour into prepared ladyfinger crust.

BAKE 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate several hours or overnight. Store leftover pie in refrigerator.

Kraft Kitchens Tips

You'll know it's a special occasion when you serve up a slice of this elegant pie.
Special Extra
Press unsweetened cocoa through sieve over cooled pie just before serving.
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