Comida Kraft
Recipe Box

Tiramisu Cheesecake

Prep Time
20
min.
Total Time
5
hr.
5
min.
Servings

16 servings

Looking for an easy yet unforgettable mocha dessert? Try our version of tiramisu topped with a layer of creamy cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.

How to Bake in Springform Pan

Heat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
Total fat 28g
Saturated fat 16g
Cholesterol 145mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Tiramisu Cheesecake is rated 4.0 out of 5 by 6.
  • 2016-07-23T09:53CST
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Rated 5 out of 5 by from We love this, and every party I've made it for eats it all. We love this, and every party I've made it for eats it all. I do make a few changes; instead of brushing with the instant coffee, I brush with brewed coffee and I double the instant coffee in the cream mixture. It makes it have a better coffee bite and no bitter flavor. I've also substituted half neufechtal cheese for half the cream cheese, and I think it's better. Using freshly whipped cream also adds an addictive flavor. Cutting the recipe in half for the springform works very well too.
Date published: 2013-01-12
Rated 3 out of 5 by from I made this recipe yesterday for dessert at our Thanksgiving dinner. I made this recipe yesterday for dessert at our Thanksgiving dinner. I have somewhat mixed reviews of this. Real Italian Tirimisu is light and fluffy. This cheesecake had very good coffee flavor. It had the same coffee flavor as the Private Selection Tirimisu ice cream. This cheesecake is very rich,thick,and dense. The cookies seemed to soak up all of the moisture in the cake. You certainly wouldn't want to eat a big piece of this. Most of the guests liked it very much. My husband (who is not a coffee drinker)did not care for this. I did follow the directions only I used Kaluha in fresh brewed coffee instead of the instant. I also added the Kaluha in the batter that you mix the coffee in as well. I think this would turn out much better if prepared in a springform pan. Overall it was simple to make...looked pretty..but was too thick/dense.
Date published: 2011-11-25
Rated 5 out of 5 by from Delicious and so easy to make. Delicious and so easy to make. It uses ingredients that are easy and inexpensive to buy. I made it for Easter dinner and everyone wanted the recipe!!
Date published: 2015-04-05
Rated 4 out of 5 by from To caksdelicious my husband and i tried it with the lady fingers and we liked it a lot better..and... To caksdelicious my husband and i tried it with the lady fingers and we liked it a lot better..and instead of instant coffee we regular coffee ..
Date published: 2012-12-13
Rated 2 out of 5 by from This tastes fine, I would just rather have a really good cheesecake or a really good tiramisu, not... This tastes fine, I would just rather have a really good cheesecake or a really good tiramisu, not this mediocre mixture of the two.
Date published: 2014-12-10
Rated 5 out of 5 by from This is a family favorite! This is a family favorite! We don't like the taste of coffee so I use flavored hot chocolate instead. So delish!
Date published: 2016-03-12
  • 2016-07-23T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_90595, PRD, sort_relevancy
  • clientName_khcrm

K:2545v7:90595

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