Tiramisu Cheesecake

4.5
(151) 128 Reviews
Prep Time
20
min.
Total Time
5
hr.
5
min.
Servings

16 servings

Looking for an easy yet unforgettable mocha dessert? Try our version of tiramisu topped with a layer of creamy cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.

How to Bake in Springform Pan

Heat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 145mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ninanoo432 |

    Delicious and so easy to make. It uses ingredients that are easy and inexpensive to buy. I made it for Easter dinner and everyone wanted the recipe!!

  • richa521 |

    This tastes fine, I would just rather have a really good cheesecake or a really good tiramisu, not this mediocre mixture of the two.

  • I_luv_sweets |

    This is one of my favorite cheesecakes! I've made it numerous times. However, I have always made it in a springform pan. I crush and use 1 1/2 cups of vanilla wafer crumbs and mix with sugar and butter like making a graham cracker crust. Presentation is beautiful on a cake stand. I'm making this tonight for my daughter who will be serving it at a baby shower tomorrow night.

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