Comida Kraft
Recipe Box

Tiramisu Cookie Balls

4.6
(11) 11 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

36 servings, 1 cookie ball each

What do you get when you cross an Italian dessert with today's hottest treat? Tiramisu Cookie Balls. They're as scrumptious as you'd imagine.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 36 servings, 1 cookie ball each

Nutritional Information

Serving Size 36 servings, 1 cookie ball each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stitchipotamus |

    After making them, wanted to share a few observations. In hindsight, making them by hand instead of using a scoop produced uneven sizes. Also - after adding the coffee flavor to the chocolate and stirring in - we had issues with the chocolate turning hard when we removed it from the double boiler. Had to dip the balls in the chocolate mixture while it was still over the steamer. Finally - there is never enough room in a standard apartment fridge/freezer. Tried to make 2 other recipes at same time and had to keep juggling shelf space. The longer they stay in the freezer for firming the better. Not as easy as they make it seem, but fun with friends/kids to help.

  • Bryn4fun |

    @catherineangle, use the Cafe Vienna powder in the recipe. It will give the cookie balls the coffee flavor.

  • Kristil215 |

    @catherineangie.... Cafe Vienna is a powdered instant coffee. You are adding just the dry powder. almost all grocery stores carry it, just make sure you don't buy a crazy flavor by accident!!

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