Featured Brand Sites
Product By Category
Tools & Info
36 servings, 1 cookie ball each
Read MoreRead Less
Tap or click steps to mark as complete
Sweets can be part of a balanced diet but remember to keep tabs on portions.
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
After making them, wanted to share a few observations. In hindsight, making them by hand instead of using a scoop produced uneven sizes. Also - after adding the coffee flavor to the chocolate and stirring in - we had issues with the chocolate turning hard when we removed it from the double boiler. Had to dip the balls in the chocolate mixture while it was still over the steamer. Finally - there is never enough room in a standard apartment fridge/freezer. Tried to make 2 other recipes at same time and had to keep juggling shelf space. The longer they stay in the freezer for firming the better. Not as easy as they make it seem, but fun with friends/kids to help.
@catherineangle, use the Cafe Vienna powder in the recipe. It will give the cookie balls the coffee flavor.
@catherineangie.... Cafe Vienna is a powdered instant coffee. You are adding just the dry powder. almost all grocery stores carry it, just make sure you don't buy a crazy flavor by accident!!