Tiramisu Cupcakes - Kraft Recipes Top

Tiramisu Cupcakes

Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 5 min.
  • Meanwhile, microwave water in medium microwaveable bowl on HIGH 2 min. Add coffee, 1 Tbsp. sugar and 1-1/2 tsp. cocoa powder; stir until dissolved. Stir in 1 tsp. vanilla.
  • Pierce tops of cupcakes with fork; spoon coffee mixture evenly over warm cupcakes. Remove from pans to wire racks; cool completely.
  • Beat mascarpone with remaining sugar and vanilla in large bowl with mixer until blended. Stir in COOL WHIP. Spoon into piping bag fitted with star tip; use to pipe COOL WHIP mixture onto cupcakes.
  • Spoon remaining cocoa powder into fine-mesh strainer; shake gently over cupcakes.

Special Equipment Needed

Easy Muffin/Cupcake Batter Filling

Filling muffin cups with muffin or cupcake batter can be a messy task. Using a trigger-release ice cream scoop can make it a clean and easy task. Plus, it ensures a consistent amount of batter in each cup. Check out this video for more information.

Adjusting Bake Temperatures for Cookware

The type of baking dish you use can affect your results. Dark coated metal pans conduct heat more efficiently than uncoated metal or glass pans, which can result in overbrowning or even burning. If using a coated metal pan, reduce the baking temperature by 25°F to combat this.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 130
Total fat 7g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 17g
Dietary fiber 0.5239g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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