Tiramisu Cups - Kraft Recipes Top
Comida Kraft
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Tiramisu Cups

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Total Time

8 servings

We're fans of tiramisu in any of its many luscious variations. But we particularly like these easy-to-make layered dessert cups that serve 8—scrumptiously!

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What You Need

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Make It

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  • Stir 1/2 tsp. coffee into melted chocolate until dissolved. Add 3/4 cup COOL WHIP; stir until dissolved and smooth mixture forms. Spread mixture over half the ladyfingers; top with remaining ladyfingers. Add remaining coffee to water; stir until dissolved. Brush ladyfingers with coffee mixture; cut in half. Set aside.
  • Beat cream cheese with mixer until smooth. Add sugar; mix until blended. Gently stir in remaining COOL WHIP.
  • Place 3 ladyfinger halves on the bottom of each of 8 dessert cups; top each with 2 Tbsp. cream cheese mixture. Repeat layers. Refrigerate several hours or until chilled. Sift cocoa over top of dessert just before serving.

Special Equipment Needed

Size Wise

With their built-in portion control, these luscious cups make great treats.

Cooking Know-How

Place cream cheese mixture in a piping bag or a resealable bag for easier distribution of mixture in cup.


Substitute 1/2 oz. grated BAKER'S Semi-Sweet Chocolate for the cocoa powder.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 19g
Saturated fat 13g
Cholesterol 115mg
Sodium 130mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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