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Desserts

Tiramisu Dessert

Tiramisu Dessert recipe
photo by:kraft
Creamy, chocolatey and kissed with deep, dark espresso, this Tiramisu Dessert is a treat everyone can get behind.
time
prep:
20 min
total:
4 hr 35 min
servings
total:
9 servings

What You Need

2
 TASSIMO GEVALIA Espresso T DISCs
9
 graham crackers
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  powdered sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
tsp.  unsweetened cocoa powder
1
cup  raspberries

Make It

PREPARE 1 T DISC in mug; use same mug to prepare remaining T DISC. Refrigerate 15 min. or until cooled.

ARRANGE half the grahams in single layer on bottom of 8-inch square dish; drizzle with 2 Tbsp. espresso.

BEAT cream cheese, sugar and 2 Tbsp. of the remaining espresso in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.

SPREAD half the cream cheese mixture over grahams in dish. Repeat with remaining grahams, espresso and cream cheese mixture.

REFRIGERATE 4 hours. Sprinkle with cocoa powder just before serving; top with raspberries.

Kraft Kitchens Tips

Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Special Extra
If serving adults, add 1 tsp. Marsala wine to cream cheese mixture before using as directed.
Note
Dessert can be refrigerated up to 24 hours before serving.
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