Tiramisu in a Jar - Kraft Recipes Top
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Tiramisu in a Jar

Prep Time
Total Time

8 servings

You can whip up this simple version of tiramisu—with coffee, cubed pound cake and pudding—with just 20 minutes of prep.

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What You Need

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Make It

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  • Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
  • Place half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
  • Refrigerate 2 hours.

Special Equipment Needed

Healthy Living

Save 70 calories and 5g of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese, fat-free milk, JELL-O Vanilla Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and prepared reduced-fat pound cake.

Food Facts

Traditional tiramisu, which when translated means "carry me up" or "pick me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses pound cake and a mixture of cream cheese spread, vanilla pudding and COOL WHIP instead of the mascarpone.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 19g
Saturated fat 12g
Cholesterol 110mg
Sodium 470mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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