Desserts

Tiramisu in a Jar

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photo by:kraft

You can whip up this simple version of tiramisu—with coffee, cubed pound cake and pudding—with just 20 minutes of prep.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

8 servings

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What You Need

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

pkg. (10.7 oz.) prepared pound cake, cut into 1/2-inch cubes

1/3

cup brewed strong MAXWELL HOUSE Coffee, cooled

oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

cup fresh raspberries

Make It

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.

PLACE half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 5g of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese, fat-free milk, JELL-O Vanilla Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and prepared reduced-fat pound cake.

Food Facts

Traditional tiramisu, which when translated means "carry me up" or "pick me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses pound cake and a mixture of cream cheese spread, vanilla pudding and COOL WHIP instead of the mascarpone.