Desserts

Tiramisu Parfaits

photo by:kraft

A blend of cream cheese, sugar and whipped topping is layered with coffee-soaked vanilla wafers in parfait glasses for an easy, elegant dessert.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

6 servings

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What You Need

NILLA Wafers, divided

container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread

Tbsp. powdered sugar

1/2

tsp. vanilla

2-1/4

cups thawed COOL WHIP Whipped Topping, divided

1/3

cup cooled brewed MAXWELL HOUSE Coffee

Make It

RESERVE 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.

DRIZZLE coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.

REFRIGERATE at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Garnish with coffee beans and a sprinkle of unsweetened cocoa just before serving.

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mariana_cerda

posted:6/10/2008

looks delicious! <3

shadowxmas

posted:8/2/2007

I have not made the recipe yet but I plan to with some alterations to reduce the fat and cholesterol levels. I will do some experimenting. azkimmy1 on 3/19/06 said in their comment that the cookies were too mushy because of being crumbed then dipped..." The recipe says to drizzle not to dip the crumbed nilla wafers. Their bad result may be due to not following the recipe correctly. I would like to see a lower fat and cholesterol recipe. Low fat or fat free whipped topping can be used as well as maybe a light cream cheese and whipping it before adding it to the rest of the recipe.

c-lee

posted:8/2/2007

yes I would make this recipe again, but with some changes. I would not soak the wafers. This make this dish musshy and take the true taste of the wafer and the pudding away, here I would keep the texture together. Maybe trying placing the mixture and whip cream inside of the wafers for fuller flavored garnish or topping. This would be a great hot summer treat for guest, and just a simple desert.I will let you all know how this turns out. I am sure it will be great.

azkimmy1

posted:3/19/2006

Cookies are too mushy because of being crumbed and then dipped in coffee. Not very flavorful. :( Disappointing - the picture looked better than the actual results.

sariegirl

posted:3/12/2006

Not like actual tiramisu, but it had a good flavor. It's really rich and pretty good overall!

surfchik

posted:6/3/2005

groovily gratifying, bodaciously satisfying

Kittynuts

posted:11/20/2003

Did not even come close to tasting like Tiramisu! Cookies were mush and very bland!

a cook

posted:10/17/2002