Tiramisu Parfaits

3
(8) 7 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings

A blend of cream cheese, sugar and whipped topping is layered with coffee-soaked vanilla wafers in parfait glasses for an easy, elegant dessert.

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What You Need

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Make It

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  • Reserve 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.
  • Drizzle coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.
  • Refrigerate at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Garnish with coffee beans and a sprinkle of unsweetened cocoa just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 20g
Saturated fat 13g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 15g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mariana_cerda |

    looks delicious! <3

  • shadowxmas |

    I have not made the recipe yet but I plan to with some alterations to reduce the fat and cholesterol levels. I will do some experimenting. azkimmy1 on 3/19/06 said in their comment that the cookies were too mushy because of being crumbed then dipped..." The recipe says to drizzle not to dip the crumbed nilla wafers. Their bad result may be due to not following the recipe correctly. I would like to see a lower fat and cholesterol recipe. Low fat or fat free whipped topping can be used as well as maybe a light cream cheese and whipping it before adding it to the rest of the recipe.

  • c-lee |

    yes I would make this recipe again, but with some changes. I would not soak the wafers. This make this dish musshy and take the true taste of the wafer and the pudding away, here I would keep the texture together. Maybe trying placing the mixture and whip cream inside of the wafers for fuller flavored garnish or topping. This would be a great hot summer treat for guest, and just a simple desert.I will let you all know how this turns out. I am sure it will be great.

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