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Tiramisu Parfaits

Tiramisu Parfaits recipe
photo by:kraft
A blend of cream cheese, sugar and whipped topping is layered with coffee-soaked vanilla wafers in parfait glasses for an easy, elegant dessert.
20 min
1 hr 20 min
6 servings
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What You Need

 vanilla wafers, divided
container  (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
Tbsp.  powdered sugar
tsp.  vanilla
cups  thawed COOL WHIP Whipped Topping, divided
cup  cooled brewed MAXWELL HOUSE Coffee

Make It

RESERVE 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.

DRIZZLE coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.

REFRIGERATE at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Garnish with coffee beans and a sprinkle of unsweetened cocoa just before serving.
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