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Desserts

Tiramisu Parfaits

Tiramisu Parfaits recipe
photo by:kraft
A blend of cream cheese, sugar and whipped topping is layered with coffee-soaked vanilla wafers in parfait glasses for an easy, elegant dessert.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings
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What You Need

32
 vanilla wafers, divided
1
container  (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
2
Tbsp.  powdered sugar
1/2
tsp.  vanilla
2-1/4
cups  thawed COOL WHIP Whipped Topping, divided
1/3
cup  cooled brewed MAXWELL HOUSE Coffee

Make It

RESERVE 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.

DRIZZLE coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.

REFRIGERATE at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Garnish with coffee beans and a sprinkle of unsweetened cocoa just before serving.
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