KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

'Tis the Seasonings Pork Chop Skillet

photo by:kraft
'Tis the seasonings—including allspice and crushed red pepper—that make this pork chop skillet so tasty!
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1/4
cup  MIRACLE WHIP Dressing
1
tsp.  ground allspice
1/2
tsp.  crushed red pepper
4
 boneless pork chops (1 lb.), 1/2 inch thick
1/2
 each red and green pepper, cut into strips
1
can  (14 oz.) fat-free reduced-sodium chicken broth
2
cups  instant white rice, uncooked

Make It

MIX first 3 ingredients until blended.

COOK chops in large nonstick skillet on medium-high heat until evenly browned on both sides, turning once. Spread dressing mixture onto tops of chops; top with peppers. Cover; simmer 6 to 8 min. or until chops are done (145ºF), turning chops and stirring peppers after 4 min. Remove chops from skillet, reserving peppers in skillet; cover chops to keep warm.

POUR broth into 2-cup liquid measuring cup. Add enough water to broth to measure 2 cups. Add to peppers in skillet; stir. Bring to boil. Stir in rice. Remove from heat; cover. Let stand 5 min.; fluff with fork.

SERVE rice mixture with chops.

Kraft Kitchens Tips

Substitute
Substitute 1 whole red or green pepper, cut into strips, for the mixed red and green pepper strips.
K:44975v0:160050

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email