Breakfast/brunch

Toad-in-the-Hole Bake

(107)

rate it now!

photo by:kraft

The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!

time

prep:

10 min

total:

30 min

servings

total:

4 servings, one sandwich each

add your photo

add to shopping list

add to recipe box

send/share

what you need

slices bread

Tbsp. margarine, softened

3/4

cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

eggs

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

PREHEAT oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.

SPREAD remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.

BAKE 15 to 20 min. or until cheese is melted and eggs are set.

Kraft Kitchens Tips

Serving Suggestion

Serve this entree with a fresh fruit salad.

Serving Suggestion

Instead of discarding the cut-out bread circles, serve them with the baked sandwiches.

Substitute

Don't have KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese on hand? You can use any KRAFT Shredded Cheese, such as Shredded Cheddar & Monterey Jack Cheese or Mexican Style Shredded Cheese.

Rate recipes, or edit your previous ratings and more. Sign In

bobodoll60

posted:3/13/2012

Very good. Everyone liked this.

TheRealJessiDee

posted:9/10/2011

I've been cooking this for about 30 years, though I used the skillet method with only 1 slice of bread. It seems to be one of those dishes everyone has their own name for. My family called them one eyed joes. I prefer the skillet because everybody liked their eggs cooked a different way. I have on occasion used beaten eggs with diced ham or bacon bits to pour in the holes, and the put the cheese on after you flip them. Sometimes we didn't add anything, just the eggs. The bread doesn't get any crispier than you want it to if you cook this on the stove top. A much loved family favorite!

scubadomeowtoo

posted:9/8/2011

I made this for my husband. He loved it and was impressed! It is the easiest thing to make but it looks like it would take time, and it does not. This will be a regular at breakfast for now on.

a cook

posted:9/6/2011

I do the same in the frying pan -- butter in pan, cut the hole in the bread, break egg into the hold, flip the bread/egg over, sprinkle cheese/bacon bits over the top. Cheese will melt -- Delicious!

badcook789

posted:7/7/2011

hahah i don`t want to use the oven for this to much work since i keep all my pots and pans in the oven off ofcourse lol, mirocwave oven should work right plus i don`t think the edge of the bread will turn out so dry right?

I3unnyI3abe

posted:6/12/2011

Found this recipe a few years back, and have been making it as a quick weekend breakfast ever since. I put butter, cheese, and bacon on top of the holes and bake them too. YUM!

sprngchiky

posted:12/21/2010

everyone loved it!

wrbin1945

posted:10/13/2010

I followed the recipe exactly, but it turned out a bit on the dry side. Not one of my favorites.

madelynesmom1101

posted:5/6/2010

My kids loved this recipe, and they usually dislike sunny-side-up eggs! I had 4 clean plates on my table! Oh, and my husband liked it, too. lol

kudgoddess

posted:12/6/2009

Always an easy favorite around here! Delicious!