Toad-in-the-Hole Bake

4.2
(108) 95 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, one sandwich each

The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!

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What You Need

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Make It

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  • Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.
  • Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
  • Bake 15 to 20 min. or until cheese is melted and eggs are set.

Serving Suggestion

Serve this entree with a fresh fruit salad.

Serving Suggestion

Instead of discarding the cut-out bread circles, serve them with the baked sandwiches.

Substitute

Don't have KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese on hand? You can use any KRAFT Shredded Cheese, such as Shredded Cheddar & Monterey Jack Cheese or Mexican Style Shredded Cheese.

Servings

  • 4 servings, one sandwich each

Nutritional Information

Serving Size 4 servings, one sandwich each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 230mg
Sodium 600mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pajose | Sun, Nov 24 2013 6:36 AM

    My husband and I both liked this. Spray the bottom of the baking pan though to prevent sticking.

  • bobodoll60 | Tue, Mar 13 2012 10:50 AM

    Very good. Everyone liked this.

  • TheRealJessiDee | Sat, Sep 10 2011 2:16 PM

    I've been cooking this for about 30 years, though I used the skillet method with only 1 slice of bread. It seems to be one of those dishes everyone has their own name for. My family called them one eyed joes. I prefer the skillet because everybody liked their eggs cooked a different way. I have on occasion used beaten eggs with diced ham or bacon bits to pour in the holes, and the put the cheese on after you flip them. Sometimes we didn't add anything, just the eggs. The bread doesn't get any crispier than you want it to if you cook this on the stove top. A much loved family favorite!

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