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Toasted Almond Fried Rice

Toasted Almond Fried Rice recipe
photo by:kraft
I served 15 adults this recipe doubled. Everyone loved it and a lot took home a copy of it. Trying the beef stroganof tonight but using NY sirloin and doing it in my favori...read more
posted by
GailLittlefield
on 11/10/2009
time
prep:
15 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

4
Tbsp.  PLANTERS Peanut Oil, divided
1
 egg, lightly beaten
1/4
cup  PLANTERS Sliced Almonds
2
Tbsp.  green onion slices
1
clove  garlic, minced
3
cups  cooked rice, chilled
1
can  (8 oz.) peas, drained
1
can  (8 oz.) sliced water chestnuts, drained
1
jar  (2 oz.) sliced pimentos, drained
3
Tbsp.  soy sauce
1/2
tsp.  sugar

Make It

HEAT 1 Tbsp. of the oil in large skillet or wok. Add egg; stir-fry 1 to 2 min. or until set. Remove egg from skillet; cover to keep warm.

ADD 1 Tbsp. of the remaining oil to same skillet; heat 30 sec. Add almonds, green onions and garlic; stir-fry 2 to 3 min. or until almonds are lightly toasted. Remove from skillet. Heat remaining 2 Tbsp. oil in same skillet. Add rice; stir-fry 3 min.

RETURN egg and almond mixture to skillet. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.

Kraft Kitchens Tips

Substitute
Substitute 1 cup frozen peas, thawed, for the canned peas.
K:3126 v0:53021
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