Comida Kraft
Recipe Box

Toasted Almond Fried Rice

Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

You can tell by the name that this Toasted Almond Fried Rice is going to be delicious. We'll add here that it also happens to be quick and easy.

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What You Need

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Make It

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  • Heat 1 Tbsp. of the oil in large skillet or wok. Add egg; stir-fry 1 to 2 min. or until set. Remove egg from skillet; cover to keep warm.
  • Add 1 Tbsp. of the remaining oil to same skillet; heat 30 sec. Add almonds, green onions and garlic; stir-fry 2 to 3 min. or until almonds are lightly toasted. Remove from skillet. Heat remaining 2 Tbsp. oil in same skillet. Add rice; stir-fry 3 min.
  • Return egg and almond mixture to skillet. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.

Substitute

Substitute 1 cup frozen peas, thawed, for the canned peas.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 13g
Saturated fat 2g
Cholesterol 35mg
Sodium 600mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I served 15 adults this recipe doubled. I served 15 adults this recipe doubled. Everyone loved it and a lot took home a copy of it. Trying the beef stroganof tonight but using NY sirloin and doing it in my favorite electric frying pan.
Date published: 2009-11-10
Rated 2 out of 5 by from I used a light soy sauce and still found this to be very salty. I used a light soy sauce and still found this to be very salty. I only used peas for veggies. It was ok, but there are much better rice recipes out there so I wouldn't make this again.
Date published: 2007-08-20
Rated 5 out of 5 by from excellent! excellent! i left out the onions and peppers and it was still fabulous. not too strong or overpowering. my 16 month old devoured it 3 times over!
Date published: 2004-01-09
Rated 4 out of 5 by from This is quick & easy as well as tasty and filling. This is quick & easy as well as tasty and filling. The ingredients are readily available
Date published: 2002-10-08
Rated 5 out of 5 by from This is an excellent recipe and so easy to make This is an excellent recipe and so easy to make
Date published: 2002-10-19
Rated 5 out of 5 by from Just a great and deli recipe Just a great and deli recipe
Date published: 2003-09-25
Rated 4 out of 5 by from very good. very good.
Date published: 2012-03-25
Rated 5 out of 5 by from
Date published: 2010-10-28
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