Toasted Almond Fried Rice

4.1
(10) 7 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 Tbsp. of the oil in large skillet or wok. Add egg; stir-fry 1 to 2 min. or until set. Remove egg from skillet; cover to keep warm.
  • Add 1 Tbsp. of the remaining oil to same skillet; heat 30 sec. Add almonds, green onions and garlic; stir-fry 2 to 3 min. or until almonds are lightly toasted. Remove from skillet. Heat remaining 2 Tbsp. oil in same skillet. Add rice; stir-fry 3 min.
  • Return egg and almond mixture to skillet. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.

Substitute

Substitute 1 cup frozen peas, thawed, for the canned peas.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 35mg
Sodium 600mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 3g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • anne2012 |

    very good.

  • alex161 |

  • GailLittlefield |

    I served 15 adults this recipe doubled. Everyone loved it and a lot took home a copy of it. Trying the beef stroganof tonight but using NY sirloin and doing it in my favorite electric frying pan.

K:3126 v0:53021

>