Toasted Almond Ice Cream Cake - Kraft Recipes Top
Comida Kraft
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Toasted Almond Ice Cream Cake

Prep Time
Total Time

16 servings

Were you the kid who always wanted nuts on their ice cream? Our ice cream cake with layers of toasted almonds oughtta please the adult and the kid in you.

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What You Need

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Make It

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  • Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
  • Freeze at least 4 hours.
  • Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion.

How to Toast Nuts

Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 15g
Saturated fat 6g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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