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Toasted Almond Ice Cream Cake

Toasted Almond Ice Cream Cake recipe
photo by:kraft
Were you the kid who always wanted nuts on their ice cream? Our ice cream cake with layers of toasted almonds oughtta please the adult and the kid in you.
20 min
4 hr 20 min
16 servings
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What You Need

pkg.  (10 oz.) square shortbread cookies, coarsely crushed (about 3 cups crumbs), divided
cup  PLANTERS Slivered Almonds, toasted, divided
gal.  (2 qt.) vanilla ice cream, softened, divided

Make It

SPRINKLE 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.

FREEZE at least 4 hours.

REMOVE side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
How to Toast Nuts
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
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