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Toasted Almond Ice Cream Cake

Toasted Almond Ice Cream Cake recipe
photo by:kraft
This recipe my grown children as well as my grandchildren request over and over again. Thanks Kraft!
posted by
on 8/31/2008
20 min
4 hr 20 min
16 servings
Magazine Acquisition

what you need

pkg.  (10 oz.) square shortbread cookies, coarsely crushed (about 3 cups crumbs), divided
cup  PLANTERS Slivered Almonds, toasted, divided
gal.  (2 qt.) vanilla ice cream, softened, divided

Make It

SPRINKLE 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.

FREEZE at least 4 hours.

REMOVE side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Enjoy a serving of this easy-to-make dessert on occasion.
How to Toast Nuts
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
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