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Appetizers

Toasted Cashew Butter

Toasted Cashew Butter recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
15 servings, 2 topped crackers each
Magazine Acquisition

what you need

1
can  (9.25 oz.) PLANTERS Cashew Halves with Pieces, toasted
2
Tbsp.  PLANTERS Peanut Oil
15
 stoned wheat crackers, halved
30
 raspberries
2
Tbsp.  honey

Make It

PLACE cashews in food processor container; cover. Process until cashews are ground, stopping and stirring as needed. With motor running, gradually add oil through feed tube at top of food processor, processing after each addition; process until smooth.

TOP each cracker half with 1 tsp. of the cashew butter and 1 raspberry.

DRIZZLE evenly with honey.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 2 strawberry slices for each raspberry.
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