Toasted Coconut and Caramel Truffles - Kraft Recipes Top
Comida Kraft
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Toasted Coconut and Caramel Truffles

Prep Time
Total Time

22 servings, 2 truffles each

Make these Toasted Coconut & Caramel Truffles for your next party or big family dinner. Impress guests with delicious Toasted Coconut & Caramel Truffles.

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What You Need

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Make It

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  • Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring after 1 min. Pour over coconut in separate bowl; mix lightly. Cool 5 min.
  • Cover baking sheet with parchment. Roll coconut mixture into 44 balls, using about 1 tsp. coconut mixture for each ball. Place in single layer on prepared baking sheet.
  • Dip bottom half of each ball into melted chocolate; return, dipped side down, to baking sheet. Drizzle with remaining melted chocolate. Refrigerate 10 min. or until chocolate is firm.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of these delicious portion-controlled truffles.


Prepare using BAKER'S Bittersweet Chocolate.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 22 servings, 2 truffles each

Nutritional Information

Serving Size 22 servings, 2 truffles each
Calories 110
Total fat 5g
Saturated fat 4g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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