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Toasted Coconut-Golden OREO Cookie Balls

4.9 (8)
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Toasted Coconut-Golden OREO Cookie Balls recipe
photo by:
kraft
These are WONDERFUL! I will definitely make these again!
posted by
cpogatsh
on 12/26/2011
time
prep:
30 min
total:
1 hr 30 min
servings
total:
3-1/2 doz. or 42 servings, 1 truffle each
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Happy Birthday Oreo

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
32
 Golden OREO Cookies, finely crushed (about 3 cups)
1-1/2
cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
2
pkg. (6 squares each) BAKER'S White Chocolate, melted

Make It

MIX cream cheese, cookie crumbs and 1 cup coconut until well blended.

SHAPE into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
K:52162v11:121579
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