Desserts

Toasted Coconut-Golden OREO Cookie Balls

(12)

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Toasted Coconut-Golden OREO Cookie Balls recipe

photo by:kraft

Super tasty! I just rolled them in toasted coconut and drizzled with chocolate. They tasted like mini cream pies!

posted by

lmaus18

on 2/6/2013

time

prep:

30 min

total:

1 hr 30 min

servings

total:

3-1/2 doz. or 42 servings, 1 truffle each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Golden OREO Cookies, finely crushed (about 3 cups)

1-1/2

cups BAKER'S ANGEL FLAKE Coconut, toasted, divided

pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

Make It

MIX cream cheese, cookie crumbs and 1 cup coconut until well blended.

SHAPE into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Store

Store in tightly covered container in refrigerator.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

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lmaus18

posted:2/6/2013

Super tasty! I just rolled them in toasted coconut and drizzled with chocolate. They tasted like mini cream pies!

ekoster3

posted:12/20/2012

Yummy!!! If I could I'd give them a 10. Everyone loved them so much I know have to make more and Christmas isn't even here yet. Everyone wanted them for gifts, so their all going. Tip a few tips: Make a double batch, rolled in 1" balls & save some in the freezer, for when you have guest coming over and then just drip in melted white chocolate candy coating with 1 Tbs shortening with 1 lb of white chocolate coating. It makes it smoother and easier to coat the filling balls. Make sure you mix cream cheese well, so you don't see any cream cheese streaks & use a food processor to crush the cookies to a fine crumbs. You won't regret making this. YUMMY!

Leonia510

posted:11/27/2012

This has got to be one of the most decadent & sinfully delicious things I have ever eaten. Very rich, very sweet, and very tasty.

cpogatsh

posted:12/26/2011

These are WONDERFUL! I will definitely make these again!

a cook

posted:12/21/2011

I skipped the chocolate and rolled it in left over toasted coconut and everyone raved and wanted the recipe Highly recommended

tbone3672

posted:12/20/2011

These are soooooo good! These are a definite give them a try dessert. You won't be sorry.

Annieb327

posted:12/19/2011

So my oldest daughter loved these so much she said to make her a batch as her Christmas present and that is all she wants for Christmas. I have to say they were a big hit.

oudmana