Comida Kraft
Recipe Box
  • Toasted Coconut-Golden OREO Cookie Balls

Toasted Coconut-Golden OREO Cookie Balls

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

42 servings

Golden OREO Cookies, cream cheese and toasted flaked coconut are rolled together and dipped in white chocolate to create these luscious cookie balls.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
  • Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  • Refrigerate 1 hour or until firm.

How to Store

Store in tightly covered container in refrigerator.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Make Cookie Crumbs

Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Servings

  • 42 servings

Nutritional Information

Serving Size 42 servings
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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