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Store in tightly covered container in refrigerator.
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did not care for this recipe. I felt like I was eating a mouth full of cream cheese. Save your self some time and just eat the oreos from the bag.
Super tasty! I just rolled them in toasted coconut and drizzled with chocolate. They tasted like mini cream pies!
Yummy!!! If I could I'd give them a 10. Everyone loved them so much I know have to make more and Christmas isn't even here yet. Everyone wanted them for gifts, so their all going.
Tip a few tips: Make a double batch, rolled in 1" balls & save some in the freezer, for when you have guest coming over and then just drip in melted white chocolate candy coating with 1 Tbs shortening with 1 lb of white chocolate coating. It makes it smoother and easier to coat the filling balls.
Make sure you mix cream cheese well, so you don't see any cream cheese streaks & use a food processor to crush the cookies to a fine crumbs.
You won't regret making this. YUMMY!