• Toasted Coconut-Golden OREO Cookie Balls

Toasted Coconut-Golden OREO Cookie Balls

4.5
(14) 12 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

3-1/2 doz. or 42 servings, 1 truffle each

Golden OREO Cookies, cream cheese and toasted flaked coconut are rolled together and dipped in white chocolate to create these luscious cookie balls.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
  • Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  • Refrigerate 1 hour or until firm.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Store

Store in tightly covered container in refrigerator.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Servings

  • 3-1/2 doz. or 42 servings, 1 truffle each

Nutritional Information

Serving Size 3-1/2 doz. or 42 servings, 1 truffle each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ard_yn@hotmail.com |

    I did not care for this recipe. I felt like I was eating a mouth full of cream cheese. Save your self some time and just eat the oreos from the bag.

  • lmaus18 |

    Super tasty! I just rolled them in toasted coconut and drizzled with chocolate. They tasted like mini cream pies!

  • ekoster3 |

    Yummy!!! If I could I'd give them a 10. Everyone loved them so much I know have to make more and Christmas isn't even here yet. Everyone wanted them for gifts, so their all going. Tip a few tips: Make a double batch, rolled in 1" balls & save some in the freezer, for when you have guest coming over and then just drip in melted white chocolate candy coating with 1 Tbs shortening with 1 lb of white chocolate coating. It makes it smoother and easier to coat the filling balls. Make sure you mix cream cheese well, so you don't see any cream cheese streaks & use a food processor to crush the cookies to a fine crumbs. You won't regret making this. YUMMY!

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