Toasted Coconut Granola - Kraft Recipes Top

Toasted Coconut Granola

Prep Time
Total Time

14 servings, 1/2 cup each

Make our Toasted Coconut Granola with the family for a fun treat. This slightly sweet coconut granola is almost as fun to prepare as it is to eat!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave first 3 ingredients in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until blended. Add remaining ingredients; mix well.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until lightly browned, carefully stirring after 10 min. Cool completely.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of this crunchy granola will hit the spot when served with a cold glass of fat-free milk.


Substitute agave syrup for the brown sugar.


Substitute raisins or chopped mixed dried fruit for the cranberries.

How to Store

Store cooled granola in airtight container at room temperature up to 1 week.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 300
Total fat 16g
Saturated fat 8g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 17g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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