Comida Kraft
Recipe Box

Toasted Feta & Beet Bites

(3) 1 Review
Prep Time
Total Time

24 servings, 1 topped toast slice each

Toasted French bread slices are topped with a feta and cream cheese spread, sliced beets and fresh spinach leaves for tasty and colorful appetizers.

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What You Need

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Make It

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  • Preheat broiler. Mix dressing and mustard with wire whisk until well blended. Place beets and onions in medium bowl. Add half of the dressing mixture; toss to coat.
  • Brush bread slices with remaining dressing mixture. Place on baking sheet. Broil 2 to 2-1/2 min. or until lightly toasted.
  • Mix cream cheese and feta cheese until well blended. Spread onto toast slices just before serving; top with the beets and spinach.

How to Clean Spinach

Spinach holds a lot of dirt and must be thoroughly washed before using. Fill large bowl with cold water and add spinach. Swish around to loosen dirt and grit. Remove spinach from water; empty water. Repeat two or three times, using clean water, until spinach is clean. (Do not soak spinach in water as it will wilt.) Spin spinach dry or pat dry with paper towels. Use immediately. Or place clean, dry spinach between paper towels and wrap in a perforated plastic bag or loosely wrap in a plastic bag and store in refrigerator.


  • 24 servings, 1 topped toast slice each

Nutritional Information

Serving Size 24 servings, 1 topped toast slice each
Calories 100
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 3g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sparkylareaux |

    A very interesting combination of beets, spinach & two cheeses...makes a good appetizer.

  • dspack |