Toasted Marshmallow-Apple Dip - Kraft Recipes Top
Comida Kraft
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Toasted Marshmallow-Apple Dip

Prep Time
Total Time

18 servings

Apple slices are the dippers of choice for this scrumptious toasted marshmallow dip. Campfire deliciousness—without the campfire hassle!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix first 3 ingredients until blended; spread onto bottom of 8-inch pie plate. Refrigerate 30 min.
  • Top with marshmallows.
  • Bake 10 min. or until marshmallows are lightly toasted and slightly melted. Serve with apples.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.


Substitute fresh pears for the apples.

Make Ahead

Cream cheese mixture can be prepared in advance. Refrigerate up to 24 hours before topping with marshmallows and baking as directed.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 160
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 100mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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