• Toasted Marshmallow-Chocolate Pudding Cake

Toasted Marshmallow-Chocolate Pudding Cake

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
15
min.
Servings

24 servings

Thanks to devil's food cake mix and instant pudding, even a novice baker can make this impressive Toasted Marshmallow-Chocolate Pudding Poke Cake.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
  • Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Lemon "Meringue" Pudding Cake

Prepare using a lemon cake mix and 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding.

Toasted Marshmallow-Pumpkin Spice Cake

Prepare using a yellow cake mix and JELL-O Pumpkin Spice Flavor Instant Pudding.

Substitute

Substitute a chopstick or drinking straw for the spoon handle.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 24g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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