Toasted Pecan and Grilled Chicken Dijon Salad - Kraft Recipes Top
Comida Kraft
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Toasted Pecan and Grilled Chicken Dijon Salad

Prep Time
Total Time

6 servings

Grilled chicken slices and toasted pecans top a colorful salad of spinach, red cabbage and red onion tossed with creamy Italian and mustard dressing.

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What You Need

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Make It

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  • Combine dressing and mustard; set aside.
  • Toss spinach with cabbage and onions in large bowl. Add dressing mixture; toss to coat. Season with salt and pepper.
  • Spoon salad onto serving plate; top with chicken. Sprinkle with pecans.

Special Equipment Needed

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1/2 Starch
  • 2 Vegetable
  • 4 Meat (VL)
  • 2 Fat

Nutrition Bonus

The spinach in this low-calorie main dish provides an excellent source of vitamin A. As a bonus, the red cabbage is rich in vitamin C!

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 16g
Saturated fat 2g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 110 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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