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Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
The spinach in this low-calorie main dish provides an excellent source of vitamin A. As a bonus, the red cabbage is rich in vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It looks wonderful and I will try it. I assume, since the spinach is not listed in the ingredients, that it is fresh.
Looks good, sounds good, but you left out the quanity of spinach in the recipe. Would really like to try it.