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Salads & sides

Toasted Pecan Risotto

Toasted Pecan Risotto recipe
photo by:kraft
Best Rice ever! This rice was exceptionally good! My entire family loved it especially my grandmother! I loved the pecans in this rice! they added an extra taste of flavor more
posted by
on 7/24/2010
10 min
35 min
12 servings, 1/2 cup each
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what you need

Tbsp.  olive oil
pkg.  (16 oz.) Arborio rice
medium  onion, chopped
cloves  garlic, minced
qt.  (4 cups) vegetable or chicken broth, divided
cup  PLANTERS Pecan Pieces, toasted
cup  DI GIORNO Shredded Parmesan Cheese
cup  chopped fresh parsley

Make It

HEAT oil in large skillet. Add rice, onion and garlic. Cook until onion is tender, stirring frequently.

ADD 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly. Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.

ADD remaining ingredients; mix well. Serve immediately.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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