Comida Kraft
Recipe Box

Toasted Pecan Risotto

4.1
(38) 14 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

12 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oil in large skillet. Add rice, onion and garlic. Cook until onion is tender, stirring frequently.
  • Add 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly. Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.
  • Add remaining ingredients; mix well. Serve immediately.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Fat

Nutrition Bonus

Get more nuts in your diet with this elegant side dish, a perfect complement to almost any meal.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • millieeley |

    Best Rice ever! This rice was exceptionally good! My entire family loved it especially my grandmother! I loved the pecans in this rice! they added an extra taste of flavor to it. I baked the pecanss in the oven until they were brown then added them to the rice! it was super!

  • Mandy4425 |

    Easy to make! This dish has a unique taste to it. It is full of flavor! I will make this again!

  • Aquachick |

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