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12 servings, 1/2 cup each
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Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Get more nuts in your diet with this elegant side dish, a perfect complement to almost any meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best Rice ever! This rice was exceptionally good! My entire family loved it especially my grandmother! I loved the pecans in this rice! they added an extra taste of flavor to it. I baked the pecanss in the oven until they were brown then added them to the rice! it was super!
Easy to make! This dish has a unique taste to it. It is full of flavor! I will make this again!