Comida Kraft
Recipe Box

Toasted Pecan Risotto

Toasted Pecan Risotto is rated 4.285714285714286 out of 5 by 14.
Prep Time
10
min.
Total Time
35
min.
Servings

12 servings, 1/2 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet. Add rice, onion and garlic. Cook until onion is tender, stirring frequently.
  • Add 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly. Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.
  • Add remaining ingredients; mix well. Serve immediately.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Fat

Nutrition Bonus

Get more nuts in your diet with this elegant side dish, a perfect complement to almost any meal.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Best Rice ever! Best Rice ever! This rice was exceptionally good! My entire family loved it especially my grandmother! I loved the pecans in this rice! they added an extra taste of flavor to it. I baked the pecanss in the oven until they were brown then added them to the rice! it was super!
Date published: 2010-07-25
Rated 3 out of 5 by from I could not track down that rice in any supermarket so I made my own version with brown rice and... I could not track down that rice in any supermarket so I made my own version with brown rice and orzo pasta. I wasn't a fan but everyone else liked it.
Date published: 2007-01-20
Rated 3 out of 5 by from A nice change from the 'normal' side dish we have around here. A nice change from the 'normal' side dish we have around here. My husband enjoyed it even though he normally doesn't like to try new things.
Date published: 2002-10-19
Rated 4 out of 5 by from Easy to make! Easy to make! This dish has a unique taste to it. It is full of flavor! I will make this again!
Date published: 2008-08-29
Rated 5 out of 5 by from It had an exotic splendor and aromatic feeling of freshness. It had an exotic splendor and aromatic feeling of freshness. I liked it.
Date published: 2002-10-26
Rated 5 out of 5 by from I love this recipe. I love this recipe. It is very tasty and delicious.
Date published: 2002-10-19
Rated 5 out of 5 by from Delicious! Delicious! Nice prep time.
Date published: 2002-10-29
Rated 5 out of 5 by from this looks fantastic. this looks fantastic.
Date published: 2002-10-18
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