Toasted Pound Cake with Nutty Caramel Sauce - Kraft Recipes Top
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Toasted Pound Cake with Nutty Caramel Sauce

Prep Time
Total Time

14 servings

Want to turn a prepared pound cake into a company's-coming-level dessert? Here's what it'll take: caramels, some milk and a half cup of cashews.

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What You Need

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Make It

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  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
  • Stir in nuts.
  • Spoon 2 Tbsp. caramel sauce over each cake slice just before serving.

Special Equipment Needed


Serve over scoops of vanilla ice cream instead of the toasted pound cake slices.

Storage Know-How

Store cooled sauce in tightly covered container in refrigerator up to 3 days. To reheat, microwave on HIGH until heated through, stirring every 30 sec.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 75mg
Sodium 220mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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