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Desserts

Toasted Pound Cake with Nutty Caramel Sauce

Toasted Pound Cake with Nutty Caramel Sauce recipe
photo by:kraft
time
prep:
10 min
total:
13 min
servings
total:
16 servings, 1 cake slice and 2 Tbsp. sauce each
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What You Need

1
bag  (14 oz.) KRAFT Caramels (about 50 caramels)
2/3
cup  milk
1/2
cup  PLANTERS Cashew Halves with Pieces
1
pkg.  (16 oz.) prepared pound cake, cut into 16 slices, toasted

Make It

PLACE caramels and milk in large microwaveable bowl.

MICROWAVE on HIGH 3 to 3-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each min. Stir in cashews.

SPOON 2 Tbsp. of the sauce over each cake slice just before serving.

Kraft Kitchens Tips

Variation
Serve over scoops of vanilla ice cream instead of the toasted pound cake slices.
Storage Know-How
Store sauce in tightly covered container in refrigerator up to 3 days. To reheat, microwave on HIGH until heated through, stirring every 30 sec.
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