KraftRecipes.com
Print PageClose Window
Appetizers

Toasted Romano Crostini

4.9 (29)
rate it now!
Toasted Romano Crostini recipe
photo by:
kraft
Always a hit! Yum Yum!
posted by
jennifergragg
on 10/30/2010
time
prep:
10 min
total:
14 min
servings
total:
24 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1
cup DI GIORNO Shredded Romano Cheese
1/2
cup KRAFT Real Mayo Mayonnaise
4
 green onions, chopped
3
Tbsp. chopped roasted red peppers
1
loaf French bread, cut into 1/2-inch slices

Make It

PREHEAT broiler. Mix cheese, mayo, onions and red peppers.

SPREAD mixture on bread slices. Place on baking sheet.

BROIL 5 to 7 inches from heat 3 to 4 minutes or until golden brown.

Kraft Kitchens Tips

Size-Wise
When eating appetizers at a social occasion, preview your choices and decide which you’d like to try instead of taking some of each.
Substitute
Substitute red bell pepper for roasted red peppers.
Substitute
Substitute KRAFT Grated Parmesan Cheese for DIGIORNO Shredded Romano Cheese.
K:1861 v0:53174
RecipeDetail