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Appetizers

Toasted Romano Crostini

Toasted Romano Crostini recipe
photo by:kraft
Always a hit! Yum Yum!
posted by
jennifergragg
on 10/30/2010
time
prep:
10 min
total:
14 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
cup  DI GIORNO Shredded Romano Cheese
1/2
cup  KRAFT Real Mayo Mayonnaise
4
 green onions, chopped
3
Tbsp.  chopped roasted red peppers
1
loaf  French bread, cut into 1/2-inch slices

Make It

PREHEAT broiler. Mix cheese, mayo, onions and red peppers.

SPREAD mixture on bread slices. Place on baking sheet.

BROIL 5 to 7 inches from heat 3 to 4 minutes or until golden brown.

Kraft Kitchens Tips

Size-Wise
When eating appetizers at a social occasion, preview your choices and decide which you’d like to try instead of taking some of each.
Substitute
Substitute red bell pepper for roasted red peppers.
Substitute
Substitute KRAFT Grated Parmesan Cheese for DIGIORNO Shredded Romano Cheese.
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