Toasted Tuna Melts

Absoulety loved these!

So good! I used French bread and toasted on gridle prior to baking.

We love this recipe, fast and easy to do. We even eat it for dinner some nights when we don't want to make something that's time intensive.

Just made it tonight for my hubby and me. We loved it! I didn't have green onions, but I did have some fresh parsley on hand that I needed to use up and it added a nice clean flavor. I also used wheat bread instead of white and it added a nice nutty flavor to it as well. We'll keep a tupperware full of the mix for when we need a quick easy meal. We're both going to school so it's nice to have those on hand!

Well, my kids and husband all politely tried this and agreed that they prefer their tuna as a cold sandwich. They ate it, but didn't enjoy it. Personally I liked this but won't make again just because no one else enjoyed it. Nothing wrong w/recipe, warm tuna just not pleasant to my family.

VERY quick and easy!!! Made a few with tuna and a few with canned chicken. Used bakery fresh italian bread (1/2 in. slices). Didn't include celery. Definitely a good light meal for lunch or dinner!

There aren't much flavor, need to add some pepper and salt for taste.

Very quick and easy to make. My family loves it.

This is one of our quick favorites. They don't take very long to make, and they are so easy my husband can even make them!

I cannot get over how tasty this was! I'm not a fan of tuna fish, but this is an exception. My husband now wants me to make this atleast once a week, and it's simple enough to do so. Yum!!