Comida Kraft
Recipe Box

Toasted Tuna Melts

Prep Time
10
min.
Total Time
15
min.
Servings

4 servings, 1 tuna melt each

This tuna melt recipe with celery, onions and cheddar cheese is perfect for when you don't have a lot of time, but still want something comforting.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions.
  • Place toast slices in single layer on baking sheet. Spoon tuna mixture evenly onto toast slices; sprinkle with cheddar.
  • Bake 5 min. or until Cheddar is melted.

Serving Suggestion

Serve with a tossed green salad.

Servings

  • 4 servings, 1 tuna melt each

Nutritional Information

Serving Size 4 servings, 1 tuna melt each
AMOUNT PER SERVING
Calories 360
Total fat 20g
Saturated fat 10g
Cholesterol 80mg
Sodium 790mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Just made it tonight for my hubby and me. Just made it tonight for my hubby and me. We loved it! I didn't have green onions, but I did have some fresh parsley on hand that I needed to use up and it added a nice clean flavor. I also used wheat bread instead of white and it added a nice nutty flavor to it as well. We'll keep a tupperware full of the mix for when we need a quick easy meal. We're both going to school so it's nice to have those on hand!
Date published: 2009-11-28
Rated 2 out of 5 by from Well, my kids and husband all politely tried this and agreed that they prefer their tuna as a cold... Well, my kids and husband all politely tried this and agreed that they prefer their tuna as a cold sandwich. They ate it, but didn't enjoy it. Personally I liked this but won't make again just because no one else enjoyed it. Nothing wrong w/recipe, warm tuna just not pleasant to my family.
Date published: 2009-07-11
Rated 4 out of 5 by from I have made this twice. I have made this twice. The first time was "ok" but when I made it again I used chive and onion cream cheese and mixed some cheese into the mixture as well as adding it on top. I also used toasted, whole wheat bread the second time...too soggy untoasted.
Date published: 2007-08-29
Rated 5 out of 5 by from AWESOME! AWESOME!!!!! My 12 year old daughter read the recipe and said "ewww", and then she took a bite when I was done and "OMG it's so0o0o good!!!" Next time I may add some crumbled bacon to it for a little variety. So easy for a quick and light dinner!!
Date published: 2008-04-22
Rated 5 out of 5 by from I vamped this up a bit. I vamped this up a bit. I reduced the celery to about 1/4 cup and added 1/4 green pepper, salt, pepper, and a little fresh lemon juice. Put that on top of some Texas sized biscuts and it was awesome. This will be in my permenant rotation.
Date published: 2008-07-12
Rated 5 out of 5 by from Absolutely GREAT! Absolutely GREAT! I don't think I'll make it for dinner, but it's great for lunch. I made it with the tuna the first time, and then the NEXT day I made it with canned chicken instead. Will definately be making this again!
Date published: 2006-12-03
Rated 5 out of 5 by from This has to be one of my favorite Kraft recipes. This has to be one of my favorite Kraft recipes. It was so quick & easy to make & absolutely delicious. This is something I like to have on hand for a quick lunch or snack. The cream cheese really makes it taste awesome.
Date published: 2007-03-28
Rated 5 out of 5 by from This recipe was absoultely wonderful! This recipe was absoultely wonderful! My husband and I were shocked when we took the first bite. The cream cheese adds a creamy, tangy flavor. I substituted regular mayo for the miricle whip and it turned out great.
Date published: 2007-01-10
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