Comida Kraft
Recipe Box

Toaster Waffle Sandwich

Toaster Waffle Sandwich is rated 4.176470588235294 out of 5 by 17.
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Who needs morning drive-thru fare when you've got a 10-minute toaster waffle sandwich with crunchy apple slices and BOCA Veggie Breakfast Links?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toast waffles. Meanwhile, microwave breakfast links as directed on package.
  • Cut links lengthwise in half. Fill waffles with 2% Milk Singles, apples, cinnamon sugar and breakfast links; cut in half.
  • Serve with syrup.

Special Extra

For more flavor, add thin red onion slice to sandwich filling.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 430
Total fat 12g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 1160mg
Carbohydrate 66g
Dietary fiber 5g
Sugars 35g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was soooo good we actually had this for breakfast 3 days in a row! This was soooo good we actually had this for breakfast 3 days in a row!! Absolutely delicious! Don't leave ANYTHING out(we did substitute the meatless sausage for regular sausage links). It's amazing what this does to your tastebuds with all the different flavors! Thanks Kraft!
Date published: 2008-03-07
Rated 5 out of 5 by from I have made this breakfast for my family and were relunctant to try it. I have made this breakfast for my family and were relunctant to try it. Now it is one of our favorite breakfast. I also passed it along to other family members who were also relunctant and now love as much as we do. Thanks
Date published: 2005-01-09
Rated 4 out of 5 by from Some liked it, some picked it apart and eat it that way. Some liked it, some picked it apart and eat it that way. I enjoyed the sweet and salty parts of it. I used turkey bacon instead of the meatless stuff. I asked if I should make it again and got a yes.
Date published: 2009-01-17
Rated 5 out of 5 by from This may seem like a strange combination but I made it for 6 very different appetites and they all... This may seem like a strange combination but I made it for 6 very different appetites and they all enjoyed it. I really loved it, especially drenched with syrup! :D
Date published: 2008-10-20
Rated 2 out of 5 by from Why so much SALT? Why so much SALT? This is my BIGGEST concern with most of your recipes. It is time to use less salt and come up with more recipes using LESS salt!!
Date published: 2008-05-10
Rated 4 out of 5 by from I made this receipe for my daughter and i on a saturday morning, both of us loved it and she's even... I made this receipe for my daughter and i on a saturday morning, both of us loved it and she's even requested it several other times. which i did.
Date published: 2009-02-12
Rated 4 out of 5 by from This recipe has all the elements of good food. This recipe has all the elements of good food. It has crunchy, salty, sweet, soft, and chewy elements. I cannot wait until tomorrow.
Date published: 2008-10-19
Rated 4 out of 5 by from Made it with sliced chicken link sausage-very good! Made it with sliced chicken link sausage-very good!
Date published: 2008-03-09
  • 2016-09-28T10:37CST
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