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Todd English's Chicken Veloute Supreme Soup

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4 servings

What You Need

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Make It

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  • Melt butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside.
  • Add broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper.
  • Serve topped with bacon, if desired.
from HSN's Celebrity Chef Todd English


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 18g
Saturated fat 10g
Cholesterol 80mg
Sodium 1340mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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