Todd English's Creamy Artichoke Pasta

4
(1) 0 Reviews
Prep Time
5
min.
Total Time
22
min.
Servings

4 servings

What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package. Meanwhile, melt butter in small saucepan. Add artichokes; cook and stir 3 to 4 min. or until heated through. Season with salt and pepper.
  • Drain pasta; return to pan. Add oil; toss to coat.
  • Add artichoke mixture and all remaining ingredients; cook and stir 2 to 3 min. or until heated through.
from HSN's Celebrity Chef Todd English

NOTE

Reserve some of the pasta water to add to the pasta dish if it too thick.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 760
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 70mg
Sodium 1400mg
Carbohydrate 98g
Dietary fiber 6g
Sugars 8g
Protein 34g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 60 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • foodgirl19 | Wed, Oct 10 2012 9:51 PM

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