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Todd English's Creamy Artichoke Pasta

Todd English's Creamy Artichoke Pasta recipe
photo by:kraft
time
prep:
5 min
total:
22 min
servings
total:
4 servings
Todd English

What You Need

1
lb.  pasta, any variety
1
Tbsp.  butter
1
can  (14 oz.) small or medium artichoke hearts, drained, halved
1/8
tsp.  each salt and pepper
2
tsp.  olive oil
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1
cup  grated Parmesan cheese
1
tsp.  chopped fresh oregano

Make It

COOK pasta in large saucepan as directed on package. Meanwhile, melt butter in small saucepan. Add artichokes; cook and stir 3 to 4 min. or until heated through. Season with salt and pepper.

DRAIN pasta; return to pan. Add oil; toss to coat.

ADD artichoke mixture and all remaining ingredients; cook and stir 2 to 3 min. or until heated through.

from HSN's Celebrity Chef Todd English

Kraft Kitchens Tips

NOTE
Reserve some of the pasta water to add to the pasta dish if it too thick.
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