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  • Todd English's Creamy Italian Mac & Cheese

Todd English's Creamy Italian Mac & Cheese

(12) 11 Reviews
Prep Time
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4 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare Dinner as directed on package; spoon into 1-1/2-qt.casserole sprayed with cooking spray.
  • Spoon cooking creme over macaroni; sprinkle with bread crumbs.
  • Bake 10 min.
from HSN's Celebrity Chef Todd English


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 630
Total fat 27g
Saturated fat 9g
Cholesterol 45mg
Sodium 2500mg
Carbohydrate 79g
Dietary fiber 3g
Sugars 11g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wagondorfer |

  • hellybelle |

    I read the reviews first and they were helpful...I added one large spoonful only of cooking crème and that was enough for me just to flavor it and ditched the bread crumbs and added crunchy onion rings was good.

  • mjvolk |

    I didn't mind the taste after I stirred it, the cream was too strong if not mixed in. If I make it again I will mix the cream cheese with the mac and cheese before putting it in the dish and top with fewer bread crumbs (1 cup even was way too much).