COOK chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.
MIX cooking creme and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until shredded cheese is completely melted, stirring every 30 sec.
SPREAD chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.
