Todd English's Santa Fe Nachos

4
(1) 1 Review
Prep Time
5
min.
Total Time
13
min.
Servings

8 servings

Creamy, cheesy and topped with salsa, these Santa Fe-style nachos are the quickest, easiest way to please a crowd—ready to serve in less than 15 minutes.

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What You Need

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Make It

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  • Cook chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.
  • Mix cooking creme and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until shredded cheese is completely melted, stirring every 30 sec.
  • Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.
from HSN's Celebrity Chef Todd English

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 650
% Daily Value
Total fat 36g
Saturated fat 15g
Cholesterol 80mg
Sodium 1360mg
Carbohydrate 57g
Dietary fiber 8g
Sugars 4g
Protein 26g
   
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 60 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MistyDumas | Wed, Mar 16 2011 2:30 PM

    I thought this was a great quick and easy dish. My guests really enjoyed it.

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