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Todd English's Santa Fe Nachos

Todd English's Santa Fe Nachos recipe
photo by:kraft
Creamy, cheesy and topped with salsa, these Santa Fe-style nachos are the quickest, easiest way to please a crowd—ready to serve in less than 15 minutes.
time
prep:
5 min
total:
13 min
servings
total:
8 servings
Todd English

What You Need

1
can  (15 oz.) chili without beans
1
tub  (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
4
cups  shredded Monterey Jack cheese
1
pkg.  (16 oz.) tortilla chips
1
can  (15 oz.) black beans, rinsed
1
jar  (8 oz.) salsa

Make It

COOK chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.

MIX cooking creme and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until shredded cheese is completely melted, stirring every 30 sec.

SPREAD chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.

from HSN's Celebrity Chef Todd English
K:60030v0:123731
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