You'll know it's a special occasion when you savor the flavor of a serving of these brownies.
For easy cleanup and removal of dessert from pan, line pan with foil, with ends of foil extending over sides, before spraying pan with cooking spray. Use foil handles to lift dessert from pan before cutting into bars.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.