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Desserts

Toffee Bar Dessert

photo by:kraft
Got some butterscotch dessert lovers in the crowd? Yeah, we figured you might. They'll be the first ones visiting these toffee-topped bars at the buffet.
time
prep:
15 min
total:
3 hr 40 min
servings
total:
32 servings
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What You Need

1
cup  flour
1/2
cup  finely chopped toasted PLANTERS Pecans
1/4
cup  sugar
1/2
cup  butter or margarine, melted
1
cup  toffee bits, divided
2
pkg.  (3.4 oz. each) JELL-O Butterscotch Instant Pudding
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT oven to 400°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, nuts, sugar, butter and 1/2 cup toffee bits; press onto bottom of prepared pan. Bake 10 min. or until lightly browned. Cool.

BEAT pudding mixes and milk with whisk 2 min.; spread 1-1/2 cups over crust. Add half the COOL WHIP to remaining pudding; whisk until blended. Spread over pudding layer in pan. Top with remaining COOL WHIP; sprinkle with remaining toffee bits.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts onto bottom of shallow pan. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
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