Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
PREHEAT oven to 400°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Set aside. Mix flour, pecans, sugar, butter and 1/2 cup of the toffee bits until well blended. Press firmly onto bottom of prepared pan. Bake 10 minutes or until lightly browned. Cool.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spread 1-1/2 cups of the pudding over crust. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in pan. Top with remaining whipped topping; sprinkle with remaining 1/2 cup toffee bits.
REFRIGERATE at least 3 hours. Cut into 32 bars to serve. Store leftover bars in refrigerator.