Toffee Cookie Balls - Kraft Recipes Top
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Toffee Cookie Balls

Prep Time
Total Time

30 servings, 1 cookie ball each

Even the most jaded cookie ball fans will be wowed by this chocolatey version with chopped toffee. Highly recommended for your homemade gift baskets.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and 2 Tbsp. chopped toffee bars until blended.
  • Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
  • Cover rimmed baking sheet with waxed paper. Dip cookie balls into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Lightly press remaining chopped toffee bar into tops of balls.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed

Size Wise

These cookie balls have their own-built in portion control and can be enjoyed on occasion. Just remember to keep tabs on portions.

How to Store

Store in tightly covered container in refrigerator.

How to Easily Dip the Cookie Balls

To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.


If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.


  • 30 servings, 1 cookie ball each

Nutritional Information

Serving Size 30 servings, 1 cookie ball each
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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