KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Tofu Salad Sandwich

Tofu Salad Sandwich recipe
photo by:kraft
This is the first time I've made anything with tofu, and I LOVED it! My husband said "I sure hope there's more, because I want another one!" I changed the recipe a little b...read more
posted by
saragdee
on 6/23/2012
time
prep:
10 min
total:
40 min
servings
total:
4 servings, one sandwich each
Magazine Acquisition

what you need

1
pkg.  (14 oz.) soft tofu, drained
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2
 green onions, sliced
1
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard
1
tsp.  dill weed
8
slices  whole wheat bread, toasted

Make It

PLACE tofu in large bowl; mash with potato masher or fork.

ADD all remaining ingredients except toast; mix well. Cover. Refrigerate at least 30 min.

SPREAD 1/2 cup of the tofu mixture onto each of 4 of the toast slices just before serving; cover with 1 of the remaining toast slices.

Kraft Kitchens Tips

Jazz It Up
Add a few drops hot pepper sauce to the tofu mixture before refrigerating.
Variation
Omit bread. Spoon tofu mixture over torn salad greens.
K:44184v0 :62846
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email