Comida Kraft
Recipe Box

Tofu Salad Sandwich

4
(12) 9 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, one sandwich each

Mashed and mixed with mayo, green onion and seasonings, tofu tastes terrific in these hearty toasted whole wheat sandwiches.

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What You Need

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Make It

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  • Place tofu in large bowl; mash with potato masher or fork.
  • Add all remaining ingredients except toast; mix well. Cover. Refrigerate at least 30 min.
  • Spread 1/2 cup of the tofu mixture onto each of 4 of the toast slices just before serving; cover with 1 of the remaining toast slices.

Special Extra

Add a few drops hot pepper sauce to the tofu mixture before refrigerating.

Variation

Omit bread. Spoon tofu mixture over torn salad greens.

Servings

  • 4 servings, one sandwich each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Sink your teeth into this taste-tempting meatless sandwich that can be part of your healthful eating plan.

Nutritional Information

Serving Size 4 servings, one sandwich each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 12g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • saragdee |

    This is the first time I've made anything with tofu, and I LOVED it! My husband said "I sure hope there's more, because I want another one!" I changed the recipe a little bit, added some yellow onion, banana peppers, little bit of light Italian dressing...SO GOOD!

  • rozz00 |

  • lamonik |

    I didn't make this recipe the exact same way. I used soft tofu, mayo, spicy brown mustard, sweet relish, fresh dill, and a pinch of garlic powder and cajun spice. It turned out delicious. It's good for sandwiches but also went really well with crackers as a snack.

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