Comida Kraft
Recipe Box

Tofu Stir-Fry

Tofu Stir-Fry is rated 3.8 out of 5 by 20.
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

This quick stir-fry recipe with a medley of delicious veggies and tofu over brown rice is a great dinner recipe idea and takes just 10 minutes to prep.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toss tofu with flour in small bowl until evenly coated. Heat oil in large skillet on medium-high heat. Add tofu; cook 8 min. or until lightly browned on all sides, stirring occasionally. Remove from skillet; cover to keep warm.
  • Mix dressing and soy sauce until well blended. Add 2 Tbsp. of the dressing mixture, vegetables and soy beans to same skillet; cook and stir 10 min. or until vegetables are crisp-tender.
  • Add remaining dressing mixture and the tofu to vegetable mixture; mix lightly. Cook 2 min., stirring gently. Serve over the rice.

Food Facts

Edamame is the Japanese name for fresh green soybeans. They are often found frozen but can sometimes be purchased fresh in Asian markets.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 16g
Saturated fat 2g
Cholesterol 0mg
Sodium 1020mg
Carbohydrate 56g
Dietary fiber 6g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was the first time I tried making a meal with tofu. This was the first time I tried making a meal with tofu. I think that I must have not drained the tofu good enough because it turned out really mushy. The flour clumped together and fell off the tofu. After failing miserably to cook this I looked up tips on cooking tofu and one tip I found was to freeze the cubes before you fry them. I might make this recipe again with the added knowledge I have now. Good luck to everyone who tries to make it!
Date published: 2008-01-03
Rated 1 out of 5 by from The balsamic Vinaigrette Dressing and the Soy Sauce made everything dark brown and soggy. The balsamic Vinaigrette Dressing and the Soy Sauce made everything dark brown and soggy. I was disappointed with the taste. I love tofu and that was the only thing that wasn't drenched with the dressing. My husband is not a vegetable eater and this dish was no help for me to get him to eat vegetables.
Date published: 2006-07-28
Rated 4 out of 5 by from I substituted a bag of stir fry mixed veggies and then served the edamame on the side after steaming... I substituted a bag of stir fry mixed veggies and then served the edamame on the side after steaming it. (The consistency wasn't right when I stir-fried it previously.) I've made this several times and it's quick, easy, and healthy. We prefer to use Thai rice on the side also, instead of brown.
Date published: 2007-08-28
Rated 4 out of 5 by from i made this recipe, but without the tofu (i can't do the texture). i made this recipe, but without the tofu (i can't do the texture). instead, i used the cabbage and some other veggies (zucchini, peppers and onions) that i had on hand, and left out any meat. i like the sauce, and it was pretty healthy! hubby liked it too.
Date published: 2009-04-30
Rated 5 out of 5 by from My husband and I loved this meal. My husband and I loved this meal. I have been wanting to make a tofu stir-fry for a while now and after finding this recipe, I went for it. My husband said this is his favorite meal I have made. We can't wait to work with it a little and make it our own.
Date published: 2006-08-30
Rated 5 out of 5 by from This was very yummy. This was very yummy. I'm just learning how to make tofu and this was great! I will try it without adding flour to the tofu though because all of that flour just stuck to the pan.
Date published: 2008-01-16
Rated 4 out of 5 by from I made this for my daughter's teacher who is a vegetarian when she came over for dinner. I made this for my daughter's teacher who is a vegetarian when she came over for dinner. EVERYONE loved it!!! I added a bit more fresh crushed garlic & grated cheese...YUMMM!!
Date published: 2006-05-02
Rated 4 out of 5 by from This was my first tofu experience. This was my first tofu experience. And it really wasnt as bad as I thought it would be. It was surprisingly good!
Date published: 2006-01-25
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