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Main dishes

Tofu Stir-Fry

Tofu Stir-Fry recipe
photo by:kraft
This was very yummy. I'm just learning how to make tofu and this was great! I will try it without adding flour to the tofu though because all of that flour just stuck to ...read more
posted by
Aurie821
on 1/15/2008
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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what you need

1
pkg.  (14 oz.) firm tofu, drained, cut into 1/2-inch cubes
1/4
cup  flour
1
Tbsp.  oil
1/2
cup  KRAFT Balsamic Vinaigrette Dressing
3
Tbsp.  soy sauce
1-1/2
cups  chopped cabbage
1
cup  fresh green beans, trimmed, cut in half
1/2
cup  each: sliced onions and carrots
1/2
cup  fresh or frozen soy beans (edamame)
2-2/3
cups  hot cooked brown rice

Make It

TOSS tofu with flour in small bowl until evenly coated. Heat oil in large skillet on medium-high heat. Add tofu; cook 8 min. or until lightly browned on all sides, stirring occasionally. Remove from skillet; cover to keep warm.

MIX dressing and soy sauce until well blended. Add 2 Tbsp. of the dressing mixture, vegetables and soy beans to same skillet; cook and stir 10 min. or until vegetables are crisp-tender.

ADD remaining dressing mixture and the tofu to vegetable mixture; mix lightly. Cook 2 min., stirring gently. Serve over the rice.

Kraft Kitchens Tips

Food Facts
Edamame is the Japanese name for fresh green soybeans. They are often found frozen but can sometimes be purchased fresh in Asian markets.
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