Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-1/2 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with hot steamed rice.
For stir-frying, tofu needs to be firm and dry. Set the drained tofu on a paper towel and press gently with another paper towels to remove moisture form the surface.
Made from soybeans, tofu is well known for its ability to absorb new flavors through spices and marinades. And as a bonus, it's high in both protein and calcium. Look for tofu in the produce section of your grocery store.
This meatless low-calorie main dish is full of flavor and an excellent source of vitamin C from the colorful peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.